|
Grist Family History
|
|
|
1895 - 1990 (95 years)
«Prev «1 ... 44 45 46 47 48 49 50 51 52 ... 113» Next» » Slide Show
Loading... Cookbook at 24 Winona Ct.
Virginia Grist:
We always had a notebook with recipes in it. Because mother was working so much at the fur store, we needed help with the cooking and such. Each night of the week had a certain meal associated with it. Monday Macaroni, I remember. And Pea du Hick (Creamed Dried Beef with Peas).
Eventually, we got a real cook, Mrs. Lowrey, but that was after I went to school. Before that, most of the cooks were just country girls, so mother had to give them exactly what to do.
«Prev «1 ... 44 45 46 47 48 49 50 51 52 ... 113» Next» » Slide Show
|
|
|